Pickled Ginger 2 Recipe

Free Recipe Pickled Ginger 2

Recipe Type: C Recipes

Recipe Preparation: stir

Cooking Ingredients for Pickled Ginger 2 Recipe

CHUCK OZBURN
1 lb Fresh ginger; – peeled and
-into paper thin slices
2 tb Kosher salt
2 tb Granulated sugar
1 c Water
1/2 c White vinegar
4 dr Red food coloring

Pickled Ginger 2 Preparation

Layer the ginger in a noncorrosive bowl sprinkling salt between each layer; refrigerate 8 hours or overnight; place remaining ingredients in a saucepan and heat, stirring, until sugar has melted; remove from heat and cool; place ginger in a glass jar and pour pickling liquid over, making sure that ginger is totally immersed; cover and refrigerate for 3 days. Keeps 3 weeks refrigerated From Jennifer Brennan”s The Cuisines of Asia…….. Chuck in Pok Friday 01:19 pm 11/26 C.OZBURN on GEnie Formatted by Elaine Radis BGMB90B; November, 1993 Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Oct 12, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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