Free Recipe Pickled Ginger and Cabbage Slaw
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Pickled Ginger and Cabbage Slaw Recipe
1 tb Peanut oil
1 c Julienne red cabbage
1 c Julienne Napa cabbage
1/2 c Julienne pickled ginger
1 ts Minced garlic
1/4 c Rice wine vinegar
Drizzle of sesame oil to
-taste
1 tb Finely chopped fresh
-cilantro
Pickled Ginger and Cabbage Slaw Preparation
ESSENCE OF EMERIL SHOW #EE2394 In a saute pan, heat the peanut oil. When the oil is hot, saute the cabbages for 2 minutes. Add the ginger and garlic. Stir in the vinegar. Season with sesame oil. Stir in the chopped cilantro and saute for 1 minute. Remove from the heat and allow to cool. Season with salt and pepper. Assemble the burger. Spread the aioli on both sides of the bun. Place the tuna topped with the slaw in-between the bun. Garnish with the wonton chips and parsley. Yield: about 2 cups by molony <molony@scsn.net> on Mar 14, 1998
Cooking Temperature:
Recipe Serves: 1
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