Pickled Ginger and Vegetables Recipe

Free Recipe Pickled Ginger and Vegetables

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Pickled Ginger and Vegetables Recipe

2 c Rice wine vinegar
1 c Sugar
1/2 tb Red peppercorns
1 tb Salt
2 c Peeled young ginger; sliced
-thinly on a mandolin
1 Red beet; peeled and
-quartered
1 c Daikon batons
1 c Peeled onions; sliced finely
1 c Carrot batons
1 c White cabbage leaves

Pickled Ginger and Vegetables Preparation

In a saucepan, heat rice wine vinegar, sugar, red peppercorns and salt. Add rest of ingredients and simmer for 10 minutes. Remove from heat and let stand until cool. Store in the refrigerator overnight. Recipe by: Cooking Live Show #CL8999 Posted to MC-Recipe Digest V1 #904 by Angele and Jon Freeman <jfreeman@comteck.com> on Nov 12, 1997

Cooking Temperature:

Recipe Serves: 1

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