Free Recipe Pickled Ginger Salsa
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Pickled Ginger Salsa Recipe
3 md Red bell peppers; diced
6 md Green bell peppers; diced
2 md White onions; diced
1 c Water
6 Anaheim green chiles; roast,
-peel & dice
1 c White wine vinegar
1/4 c Peeled and grated or thinly
-sliced ginger root
1/2 c Sugar
1 ts Salt
1 ts Ground allspice
Pickled Ginger Salsa Preparation
Place peppers, onions, and water in a microwave-safe bowl and cook on HIGH in a microwave for 1 to 2 minutes or until vegetables are tender. Add the green chile, vinegar, ginger root, sugar, salt, and allspice. Cook uncovered in the microwave on HIGH for 2 to 3 minutes. Let cool to room temperature and serve. Store any leftovers in the refrigerator. Note: If you do not have a microwave, you can steam the peppers and onions for 5 to 6 minutes, then add the rest of the ingredients and simmer, uncovered, over low heat for 8 to 10 minutes or until the sugar dissolves. Yield: Approx. 6 cups SERVING SUGGESTIONS: This salsa is particularly good with grilled chicken and rice or served with a block of fat-free cream cheese, crackers, and fresh fruit as a unique dessert. Recipe by: The Sizzling Southwestern Cookbook by Lynn Nusom Posted to CHILE-HEADS DIGEST by Christopher E. Eaves <cea260@airmail.net> on Jun 28, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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