Pickled Green Beans with Savory Recipe

Free Recipe Pickled Green Beans with Savory

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Pickled Green Beans with Savory Recipe

3 lb Green beans
12 3-inc sprigs fresh summer
Savory
1 qt White wine vinegar
1 qt Water
1/4 c Pickling salt
1 tb Sugar

Pickled Green Beans with Savory Preparation

Wash and dry the beans. Remove ends and trim to fit vertically in jars, leaving 1/2 inch headspace. Prepare the jars, lids and boiling water bath. Fill each dry clean jar with beans and two sprigs of savory. In a non-reactive pan, combine the vinegar, water, salt and sugar. Bring to boil over med-high heat, stirring occasionally. Pour the hot liquid into the jars, just covering the beans. Wipe the rims with a clean towel and attach lids securely. Place jars in boiling water bath, and when water returns to boil, process for 15 mins. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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