Free Recipe Pickled Hot Banana Peppers
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Pickled Hot Banana Peppers Recipe
Hot banana peppers
1 qt White vinegar
1 qt Water
1 -(up to)
2 Cloves garlic
1/2 c Salt
1 ts Olive oil
Pickled Hot Banana Peppers Preparation
From: Judy Howle <howle@EbiCom.net> Date: Sun, 21 Jul 1996 17:48:31 -0500 Cut peppers in 1 circles. Put in sterilized large mouth jar(s). Cover with salt solution: 1/2 cup plain salt to 1/2 gal. water. Let sit for 4-5 days. Be sure peppers stay submerged at all times. Take peppers out and rinse. Pack in sterilized jar(s). Bring to a boil: white vinegar, water, garlic, and salt. Pour boiling solution over peppers. Place one clove of garlic in each jar. Add 1 tsp. olive oil to each qt. If you use pint jars, add 1/2 tsp. She does not mention processing the peppers and the salt and vinegar would probably preserve them, but to be safe, I would process them for 15 minutes in a boiling water bath. If processed for 15 min. jars do not have to be sterilized first. CHILE-HEADS DIGEST V3 #051 From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 1
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