Pickled Jalapeno Eggs with a Punch Recipe

Free Recipe Pickled Jalapeno Eggs with a Punch

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Pickled Jalapeno Eggs with a Punch Recipe

4 c White vinegar
1 c Water
1 md Onion, chopped
1 tb Salt
2 Dozen small or medium
-hard-cooked eggs, peeled
1 Jar (16-ounce) sliced hot
-jalapeno peppers (or the
-equivilent in fresh sliced
-peppers)
1 tb Bottled hot pepper sauce

Pickled Jalapeno Eggs with a Punch Preparation

In a large saucepan, combine the vinegar, water, onion, and salt. Bring to boiling. Simmer, uncovered, for 10 minutes. Remove from heat. Place eggs in clean hot jars. Stir undrained peppers and hot-pepper sauce into vinegar mixture. Pour over eggs, dividing the peppers evenly amoung jars. Store in refrigerator up to 7 days. To serve, drain eggs. Slice, and serve with sour cream and additional hot pepper sauce or ground black pepper. Makes 2 quarts or 4 pints. Posted to EAT-L Digest 04 Sep 96 From: BENDEL JODY <bendel@MHD1.MOORHEAD.MSUS.EDU> Date: Wed, 4 Sep 1996 21:12:55 -0500

Cooking Temperature:

Recipe Serves: 1

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