Free Recipe Pickled Jalapenos 2
Recipe Type: Free Recipes
Recipe Preparation: steam
Cooking Ingredients for Pickled Jalapenos 2 Recipe
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Pickled Jalapenos 2 Preparation
howdy all chile aficionados. Remember that notice about the feb. 15 hotluck chez michele in San Francisco? It actually happened and i am still here to tell you all about it, oh, one and a half months or so after all the fanfare. Michele Anderson INGREDIENTS: one pound red or green jalapenos/1 cup water/one and one half cups white vinegar/one half cup mild oil (like olive oil_/3 mashed garlic cloves/ 2 carrots, sliced/ one onion, sliced/ 2 bay leaves/one to two teaspoons salt. Instructions: char the chiles and place them ina plastic bag to steam for 10 minutes. remove the charred skins under cold water, leaving the chiles intact. do not cut open. combine all the ingredients except the chiles and simmer for 5 minutes. place the chiles in a quart jar and pour in the hot brine. you will have to sppon the sliced carrots and onions into the jar. the chiles will keep in the brine, refrigerated for a couple of months. p.s. I added about 10 dried scotch bonnet peppers to the batch. they lent the mix a smoky-sweet nuance. Posted to CHILE-HEADS DIGEST V3 #307 by tony.lima@toadhall.com (Tony Lima) on Apr 27, 1997
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Recipe Serves: 1
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