Free Recipe Pickled Lemons or Limes (Manao Dong)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Pickled Lemons or Limes (Manao Dong) Recipe
10 sm Unripe green lemons or limes
180 g Salt
750 ml Water; up to 1 liter
1 tb Sugar
Pickled Lemons or Limes (Manao Dong) Preparation
(Thai Cooking Class, Somi Anuntra Miller & Patricia Lake, Bay Books Cookery Collection) Roll fruit on flat surface for a few minutes to soften skin. Rub some extra salt on the skin with a little water and leave overnight. (Probably best to put them in a container as the salt leached out a quantity of liquid). Next day boil the water, the 180g salt and sugar for 5 minutes, then cool. Place lemons in sterilised jars and cover with brine solution, seal tightly, and do not use for at least 3 months. Will keep indefinately. As for what you do with them after 3 months, apparently it”s a sidedish, but whether you cut them up or eat ”em whole, who knows. Posted to CHILE-HEADS DIGEST by Mark Dodgson <mjdodgson@yahoo.com> on Aug 26, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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