Free Recipe Pickled Nastutium Seeds
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Pickled Nastutium Seeds Recipe
2 qt Nastutium seed pods
Salt
Tarragon leaves
Grated horesradish
Spiced vinegar:
2 qt White wine vinegar
2 Shallots sliced
60 g Salt
30 g White peppercorns
15 g Each of ground mace and
-grated nutmeg
Pickled Nastutium Seeds Preparation
Method: cover nasturtium pods with salted water for three days, changing water daily. Drain and dry them. Put spiced vinegar ingredients in a saucepan. Boil hard for 10 mins then allow to cool. Put pods in a jar layered with a few tarragon leaves and plenty of horseradish. Strain cold vinegar over seeds and cover. This makes about 4 kg of pickled pods. enough to last a lifetime I should think! From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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