Free Recipe Pickled Nastutium Seeds 2
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Pickled Nastutium Seeds 2 Recipe
2 qt Nastutium seed pods
2 Shallots sliced
Salt 60
g Salt
Tarragon leaves 30
g White peppercorns
Grated horesradish 15
g Each of ground mace and
Spiced vinegar:
-grated nutmeg
2 qt White wine vinegar
Pickled Nastutium Seeds 2 Preparation
Method: cover nasturtium pods with salted water for three days, changing water daily. Drain and dry them. Put spiced vinegar ingredients in a saucepan. Boil hard for 10 mins then allow to cool. Put pods in a jar layered with a few tarragon leaves and plenty of horseradish. Strain cold vinegar over seeds and cover. This makes about 4 kg of pickled pods. enough to last a lifetime I should think!
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Pickled Nastutium Seeds 2?
If you know a better Pickled Nastutium Seeds 2 Recipe please comment below.