Pickled Okra #4 Recipe

Free Recipe Pickled Okra #4

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Pickled Okra #4 Recipe

Okra (enough to fill 5
-pint-sized jars)
3 c Water
2 c White vinegar
1/4 c Salt
Clove garlic
Dill weed
Hot peppers

Pickled Okra #4 Preparation

Wash and pack okra in sterile jars. Add garlic clove, 1 head of dill and 1 hot pepper to each jar. Bring water, vinegar and salt to a boil. Pour over okra. Seal. Let stand 2 weeks before serving. Yield: 5 pints. LINDA BURROW VAN HOOK (MRS. FRED F.) LET STAND 2 WEEKS From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.

Cooking Temperature:

Recipe Serves: 5

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