Pickled Okra #6 Recipe

Free Recipe Pickled Okra #6

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Pickled Okra #6 Recipe

5 lb Okra
8 c Vinegar
1 c Water
1/2 c Kosher salt
8 Cloves garlic (peeled)
8 Dried or fresh chiles (or
-more)

Pickled Okra #6 Preparation

WASH OKRA, LEAVING TOP CAM AND REMOVING EXCESS STEM. COMBINE VINEGAR, WATER AND KOSHER SALT. BRING TO A BOIL. DROP OKRA INTO BOILING MIXTURE (AND CHILES IF YOU”RE USING FRESH CHILES) AND BRING TO A ROLLING BOIL. PLACE IN HOT, PINT-SIZED STERILIZED JARS. ADD ONE CLOVE OF GARLIC AND , IF YOUR”RE USING DRIED INSTEAD OF GRESH CHILES, ONE OR MORE DRIED HOT CHILES (DEPENDING OH HOW HOT YOU WANT THEM) TO EACH JAR. SEAL WHILE HOT. LET STAND 8 – 10 WEEKS BEFORE SERVING. HELL OF A LOT CHEAPER THAN BUYING THEM Date: Thu, 06 Jun 1996 16:11:23 -0400 From: kingman@acc.net (Wes King) MM-Recipes Digest V3 #157 From the MealMaster recipe list.

Cooking Temperature:

Recipe Serves: 8

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