Pickled Onions 2 Recipe

Free Recipe Pickled Onions 2

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Pickled Onions 2 Recipe

2 c Apple cider vinegar
1/2 c Sugar
2 ts Salt
1 Whole clove
3 Whole allspice
3 lg Red onion; very thinly
-sliced

Pickled Onions 2 Preparation

Put vinegar, sugar, salt, clove, and allspice in a large nonreactive saucepan. Place over high heat and bring to boil. Put the onions in a large, nonreactive bowl and pour the boiling pickling liquid over them. Toss well. Allow to sit, tossing occasionally, until cool. Onions will wilt and turn pink. Let sit for 3-4 hours before using or refrigerate for up to 5 days. NOTES : Serve at room temperature Recipe by: La Parilla – Reed Heron Posted to bbq-digest by Bill Ackerman <ackerman@cordless.com> on Dec 27, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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