Pickled Peach Slices Recipe

Free Recipe Pickled Peach Slices

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Pickled Peach Slices Recipe

4 lb Peaches
15 oz White wine vinegar
6 Dried red chilies
1 ts Cloves
1 ts Allspice berries
1 4 inch cinnamon stick
1-1/2 lb Brown sugar

Pickled Peach Slices Preparation

Scald, stone & slice the peaches. Put the vinegar into the pan with the remaining ingredients. Stir over a low heat to dissolve the sugar. Bring the vinegar to a boil. Cover & simmer for 15 minutes. Put in the peaches & simmer uncovered for 2 minutes. Lift out the peaches with a slotted spoon & place them in warmed pickling jars. Boil the vinegar for 10 minutes to thicken it. Pour the vinegar over the peach slices. Cover immediately & seal. Let stand for 3 weeks before using. Gail Duff, A Book of Herbs & Spices From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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