Free Recipe Pickled Peach Slices 2
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Pickled Peach Slices 2 Recipe
4 lb Peaches
1 ts Allspice berries
15 oz White wine vinegar
1 ea 4 inch cinnamon stick
6 ea Dried red chilies 1
1/2 lb Brown sugar
1 ts Cloves
Pickled Peach Slices 2 Preparation
Scald, stone & slice the peaches. Put the vinegar into the pan with the remaining ingredients. Stir over a low heat to dissolve the sugar. Bring the vinegar to a boil. Cover & simmer for 15 minutes. Put in the peaches & simmer uncovered for 2 minutes. Lift out the peaches with a slotted spoon & place them in warmed pickling jars. Boil the vinegar for 10 minutes to thicken it. Pour the vinegar over the peach slices. Cover immediately & seal. Let stand for 3 weeks before using. Gail Duff, A Book of Herbs & Spices
Cooking Temperature:
Recipe Serves: 1
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