Pickled Peaches Recipe

Free Recipe Pickled Peaches

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Pickled Peaches Recipe

7 lb Peaches, small
3 lb Sugar
1-1/2 c Vinegar, cider
1/2 c Water
1 ts Cinnamon, ground
Cloves, whole

Pickled Peaches Preparation

Contributed to the echo by: Sam Waring Originally from: Mrs. Donald E. Jefferson, Caroline Co., MD, per the Hammond-Harwood House Cookbook PICKLED PEACHES Peel peaches and stick a clove in each. Mix the sugar, vinegar and water and bring to a boil. Add enough peaches to be covered by syrup. Cook until a straw pushes easily through to the pit. Pack into hot sterilized jars, fill with hot syrup and seal the jars. Process 25 minutes in a boiling water bath. Makes about 3 quarts. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 3

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