Pickled Pears 2 Recipe

Free Recipe Pickled Pears 2

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Pickled Pears 2 Recipe

14 lb Pear
1 ts Cloves, whole
1 qt Cider vinegar
1 ts Cinnamon, stick
6 lb Sugar

Pickled Pears 2 Preparation

DIRECTIONS ———- Any good preserving pear may be used. Slice and remove core or pickle whole; the latter method is preferred when Sickel pears are used. Peel pears. Put spices in a small cheese cloth bag and add to the vinegar and sugar and bring to a boil. Add pears and cook until tender. The pears will look clear when tender. Remove them with a spoon and place them in sterilized jars. Boil the syrup until it becomes thick, the pour it over pears and seal. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.20

Cooking Temperature:

Recipe Serves: 1

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