Free Recipe Pickled Pepper-Onion Relish
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Pickled Pepper-Onion Relish Recipe
6 c Finely chopped onions
3 c Sweet red peppers
-(finely chopped)
3 c Green peppers
-(finely chopped)
1-1/2 c Sugar
6 c Vinegar (5 percent)
-preferably white distilled
2 tb Canning or pickling salt
Pickled Pepper-Onion Relish Preparation
Yield: 9 half-pints Procedure: Wash and chop vegetables. Combine all ingredients and boil gently until mixture thickens and volume is reduced by one-half (about 30 minutes). Fill sterile jars, with hot relish, leaving 1/2-inch headspace, and seal tightly. For more information on sterilizing jars see Jars and Lids . Store in refrigerator and use within one month. Caution: If extended storage is desired, this product must be processed. Process according to the recommendations in Table 1. Table 1. Recommended process time for Pickled Pepper-Onion Relish in a boiling-water canner. Style of Pack: Hot. Jar Size: Half-pints or Pints. Process Time at Altitudes of 0 – 1,000 ft: 5 min. 1,001 – 6,000 ft: 10 min. Above 6,000 ft: 15 min. ======================================================= === * USDA Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master format courtesy of Karen Mintzias From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 9
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