Pickled Peppers 2 Recipe

Free Recipe Pickled Peppers 2

Recipe Type: Free Recipes

Recipe Preparation: simmer

Cooking Ingredients for Pickled Peppers 2 Recipe

Fresh jalapeno chiles
Carrot slices (I use whole
-baby carrots.)
sm Chunks of onion
1/2 ts Salt per pint
1 Clove garlic, minced, per
-pint
Vinegar and water in equal
-amounts
Vegetable oil*

Pickled Peppers 2 Preparation

1. Prick or slash chiles in several places. Pack into clean pint canning jars. Add a few carrot slices and onion pieces. Add salt and garlic. 2. Cover ingredients with equal amounts of vinegar and water, leaving 3/4 inch headspace. Top with a thin layer of oil (1/8 inch). Wipe jar rim clean with a damp cloth. Adjust lids and rings. Seal. Process for 15 minutes in a simmering hot-water bath. (Begin to count the processing time when the water bath temperature has reached 170 degrees F.) Variations: Add a little chopped cilantro to each jar and/or a few chunks of cauliflower. * I prefer to omit the oil in this recipe; it just makes your fingers greasy when you reach for that last pepper in the jar! Downloaded from

Cooking Temperature:

Recipe Serves: 1

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