Pickled Peppers #2 Recipe

Free Recipe Pickled Peppers #2

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Pickled Peppers #2 Recipe

4 qt Long red; green or yellow
-peppers (Hungarian; Banana
-or other varieties
1-1/2 c Salt
4 qt Water
1/4 c Sugar
2 tb Prepared horseradish
2 Cloves garlic
10 c Vinegar
2 c Water

Pickled Peppers #2 Preparation

From: Soleiana Grimaldi <Soleiana@ix.netcom.com> Date: Mon, 15 Jul 1996 11:40:42 -0700 Wear rubber gloves to prevent burning hands. Cut two small slits in each pepper. Dissolve salt in 4 quarts water. Pour over peppers and let stand 12 to 18 hours in a cool place. Drain; rinse and drain thoroughly. Combine remaining ingredients; simmer 15 minutes. Remove garlic. Pack peppers into hot jars, leaving 1/4 (6mm) head space. Remove air bubbles. Adjust caps. Process half-pints and pints 10 minutes in boiling water bath. Yield: about 8 pints. From: Ball Blue Book Shared By: Pat Stockett Digest eat-lf.v096.n097 From the EAT-LF recipe list.

Cooking Temperature:

Recipe Serves: 1

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