Pickled Pickerel Recipe

Free Recipe Pickled Pickerel

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Pickled Pickerel Recipe

1 Pickerel
2 Onions, sliced
1 ts Whole black pepper
1 ts Whole allspice
1 tb Sugar
1/2 Lemon, sliced
White vinegar
1 tb Capers

Pickled Pickerel Preparation

The Complete Book of Pickles and Relishes by Leonard Louis Levinson. Cut fish into small fillets; cover with water. Add onions, pepper, allspice, sugar and lemon. Boil until fish is nearly done; then add vinegar to equal amount of liquid remaining. Boil till done; add capers and seal in hot, sterilized jars. Pike or crappies may be used instead of pickerel. Posted to EAT-L Digest 13 Apr 97 by Jean Jones <bruja@DPLUS.NET> on Apr 14, 1997

Cooking Temperature:

Recipe Serves: 1

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