Pickled Pink Egg Appetizers Recipe

Free Recipe Pickled Pink Egg Appetizers

Recipe Type: Free Recipes

Recipe Preparation: simmer

Cooking Ingredients for Pickled Pink Egg Appetizers Recipe

1-1/2 c White vinegar
1 ts Pickling spice
1 Garlic clove – peel and
Bruise
1 Fresh bay leaves
6 Hard-boiled eggs – peeled
Juice from pickled beets –
* optional

Pickled Pink Egg Appetizers Preparation

* Use about 2 tablespoons of the juice from pickled beets if desired; gives a pink color and adds a pleasant taste. Simmer vinegar and spices uncovered for 10 minutes; cool slightly, add garlic and bay leaf. Pack eggs into a screw top jar, add vinegar mixture; cover and cool to room temperature. Refrigerate 7-10 days before serving, longer for stronger flavor. Recipe By : Jo Merrill

Cooking Temperature:

Recipe Serves: 6

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