Pickled Pink Eggs Recipe

Free Recipe Pickled Pink Eggs

Recipe Type: E Recipes

Recipe Preparation: stir

Cooking Ingredients for Pickled Pink Eggs Recipe

1 cn Beets – sliced, not
Drained
1 Whole onion – sliced
1 c Cider vinegar
1/4 c Water
1/4 c Sugar
1/2 ts Kosher salt
2 ts Pickling spice
6 Whole eggs – hard boiled

Pickled Pink Eggs Preparation

Empty beets and their liquid into a small saucepan. Add onion, vinegar, water, sugar, salt, and pickling spice. Heat just until the sugar dissolves. Cool to room temperature. Pour the beet mixture over the eggs. Cover and marinate 2-3 days in the refrigerator before serving. Stir occasionally. To serve, spoon beets, eggs and some liquid into a serving bowl and top with a dollop of sour cream. Recipe By : Elizabeth Powell

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Pickled Pink Eggs?

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