Pickled Pork Recipe

Free Recipe Pickled Pork

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Pickled Pork Recipe

1/2 c Mustard seed
1 tb Celery seed
2 tb Louisiana hot sauce
1 qt White vineger
1 Bay leaf
1 tb Kosher salt
12 Peppercorns
6 Cloves of garlic
2 lb Boneless pork butt

Pickled Pork Preparation

Combine everything except the pork in a stainless steel pan and boil for 3 Min. Cool and place in a refrigerator container (plastic, glass or stainless steel) and add the pork which you cut into 2 pcs. Stir to remove bubbles. Cover and refrigerate for 3 days. Use for making Red Beans and Rice. From The Frugal Gourmet Cooks American

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Pickled Pork?

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