Free Recipe Pickled Pork Hocks/pigs Feet
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Pickled Pork Hocks/pigs Feet Recipe
3 lb Or more fresh pork hocks or
-pigs feet
3 c Water
3 c White vinegar
2 Onions, quartered
6 Whole cloves
1/2 ts Allspice
2 Bay leaves
4 ts Salt
Few peppercorns
1 tb Sugar
Pickled Pork Hocks/pigs Feet Preparation
Wash the hocks/feet and fit into a deep Dutch oven. Cover with water and vinegar. Bring to a boil and skim. Add onions, cloves, allspice, bay leaves, salt, peppercorns and sugar. Cover and simmer until meat is tender about 3 hours. Cool in the liquid then lift hocks/feet into a wide-mouthed jar and pour enough of the liquid over them to cover. Keep chilled in the refrigerator. Posted to MM-Recipes Digest V4 #020 by sewin <hammer@imag.net> on Sun, 19 Jan 1997.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pickled Pork Hocks/pigs Feet?
If you know a better Pickled Pork Hocks/pigs Feet Recipe please comment below.