Free Recipe Pickled Pork Snouts (Kilawin)
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Pickled Pork Snouts (Kilawin) Recipe
1 lb Pork snout (or 1 pkg)
1/2 c Palm Vinegar
1/4 c Soy sauce
1/2 ts Cracked pepper corns or
-ground black pepper
1 md Chopped onion
-or green onions
4 Clove minced garlic
2 Sliced fresh Jalapenos
1 pk Fried cubed tufu
Green papaya, shredded
-(optional)
Pickled Pork Snouts (Kilawin) Preparation
Clean hairs from pork snouts by scrapping them with a knife. Remove excess fat. When snouts are clean put the them in a pot and cover with enough water to boil. When you think that the snouts are tender and soft let them cool off and then cut the snouts into inch size pieces. Mix the rest of the ingredients in with the cut snouts. Taste a little bit so you can see if you need to add more of one or two of the ingredients to suit your taste.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Pickled Pork Snouts (Kilawin)?
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