Pickled Pumpkin Recipe

Free Recipe Pickled Pumpkin

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Pickled Pumpkin Recipe

4 lb Prepared pumpkin
4 lb Sugar
3 Lemons
1 tb Mixed spices
1/2 ts Salt

Pickled Pumpkin Preparation

Wash pumpkin. Remove peel and seed. Cut pumpkin as wanted. Weigh and mix with sugar. Let stand 12 to 18 hours in a cool place. Add thinly sliced lemons, salt and mixed spices( tied in a bag). Boil until pumpkin is clear and syrup thick. Pour, boiling hot into canning jars and seal at once. Ball home cooking book. Recipe by: F.C.WASILEWSKI-RECORD-JOURNAL 12/31/97 Volume 01 Number 528 by ctlindab@mail1.nai.net on Jan 14, 1998

Cooking Temperature:

Recipe Serves: 1

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