Pickled Radish Greens Recipe

Free Recipe Pickled Radish Greens

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Pickled Radish Greens Recipe

Stephen Ceideburg
1 bn Young radishes, greens only
2 ts Salt
1 ts Sugar
1/2 c Water
Soy sauce to taste

Pickled Radish Greens Preparation

From the Japanese Country Cookbook, by Russ Rudsinski. Use greens fresh from the garden or from a top-grade produce store, saving radishes or another use. Wash greens, discarding any bits that don”t look fresh. Chop coarsely. Combine in a bowl with the salt, sugar and water. Allow to sit 30 minutes to several hours in the refrigerator. Just before serving, drain and squeeze dry in a kitchen towel. Place in small serving bowl and add soy sauce to taste. PER SERVING: 5 calories, 0 g protein, 1 g carbohydrate, 0 g fat, 0 mg cholesterol, 198 mg sodium, 0 g fiber. Karola Saekel writing in the San Francisco Chronicle, 7/14/93. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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