Pickled Raw Vegetables Recipe

Free Recipe Pickled Raw Vegetables

Recipe Type: L Recipes

Recipe Preparation: boil

Cooking Ingredients for Pickled Raw Vegetables Recipe

1 ts Slightly crushed dill seed
1/4 c Cider vinegar
1 ts Salt
1 ts Sugar
1 Dash of hot pepper sauce
1 c Water
2 c Raw vegetablesc cut up*
2 tb Finely chopped pimento

Pickled Raw Vegetables Preparation

*Can be cauliflorlets, radish slices, carrot curls, green pepper chunks etc. Combine first 6 ingredients in sauce pan. Bring to boil. Pour over vegetables. Cool, add pimento, chill about 24 hours. Drain, store covered in refrigerator. 63 calories total. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Pickled Raw Vegetables?

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