Free Recipe Pickled Red Eggs 2
Recipe Type: A Recipes
Recipe Preparation:
Cooking Ingredients for Pickled Red Eggs 2 Recipe
12 Eggs, hard-boiled
2 c Pickled beets, with juice
2 c Beets, canned, plain, with
-juice
1 c Cider vinegar
Pickled Red Eggs 2 Preparation
Put eggs in glass container. Pour on remaining ingredients, making sure that eggs are covered with liquid. Marinate in refrigerator at least 24 hours; color will penetrate further into the eggs the longer they sit in the liquid. Halve and serve as appetizers or slice to put on top of green salad. Recipe by: Michael Mike Poston – from his wife”s family in PA Posted to MC-Recipe Digest V1 #665 by hurlbert@concentric.net <hurlbert@concentric.net> on Jul 11, 1997
Cooking Temperature:
Recipe Serves: 12
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