Free Recipe Pickled Red Eggs 2

Recipe Type: A Recipes

Recipe Preparation:

Cooking Ingredients for Pickled Red Eggs 2 Recipe

12 Eggs, hard-boiled
2 c Pickled beets, with juice
2 c Beets, canned, plain, with
-juice
1 c Cider vinegar

Pickled Red Eggs 2 Preparation

Put eggs in glass container. Pour on remaining ingredients, making sure that eggs are covered with liquid. Marinate in refrigerator at least 24 hours; color will penetrate further into the eggs the longer they sit in the liquid. Halve and serve as appetizers or slice to put on top of green salad. Recipe by: Michael Mike Poston – from his wife”s family in PA Posted to MC-Recipe Digest V1 #665 by hurlbert@concentric.net <hurlbert@concentric.net> on Jul 11, 1997

Cooking Temperature:

Recipe Serves: 12

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