Pickled Relish Platter Recipe

Free Recipe Pickled Relish Platter

Recipe Type: S Recipes

Recipe Preparation: simmer

Cooking Ingredients for Pickled Relish Platter Recipe

2 lb Zucchini – sliced thin
1-1/2 c Onion – sliced 1/4 inch
Thic
2 c Carrot – see directions
3 c Celery – see directions
12 Radishes
2 tb Salt
3 c White vinegar
1-1/2 c Sugar
1 tb Celery seed
1 tb Fennel seed
2 tb Ground mustard
3 Dried red-hot pepper pods

Pickled Relish Platter Preparation

Note: Carrots and celery should be cut into 1/4- by 1/4- by 3-inch strips. 1. In a large bowl combine zucchini, onion, carrot, celery, radishes, and salt. Cover with cold water and let stand 45 minutes. Drain thoroughly. 2. In a large pot combine vinegar, sugar, celery seed, fennel seed, mustard, and pepper pods. Bring to a simmer. Remove from heat and pour over vegetables. Let cool, then refrigerate at least 1 day. To serve, lift vegetables out of their brine with a slotted spoon. Transfer to relish trays or bowls. Vegetables may be stored, in their brine, and refrigerated, for up to 1 month. Recipe By : The California Culinary Academy

Cooking Temperature:

Recipe Serves: 12

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