Pickled Salmon 2 Recipe

Free Recipe Pickled Salmon 2

Recipe Type: A Recipes

Recipe Preparation: boil

Cooking Ingredients for Pickled Salmon 2 Recipe

2 c White vinegar
1-1/2 c Water
6 tb Sugar
2 tb Kosher salt
2 lb Salmon fillets, skinned and
-boned
2 tb Pickling spice
6 Bay leaves
2 Onions, sliced 1/4 thick

Pickled Salmon 2 Preparation

Bring the vinegar, water, sugar and salt to a boil. Let cool completely. Cut the salmon into pieces approximately 1 x2 . In a ceramic crock, glass bowl, or plastic container, place a layer of salmon pieces, then a sprinkling of pickling spices and bay leaves, a layer of onions, then repeat the cycle until you have used everything up. Pour the cooled marinade over the fish. Cover and refrigerate at least 3 days. Serve the salmon with its onions, with matzo and butter and sliced cucumbers with sour cream dressing, or if serving with a meat meal, just with matzo. NOTES : From _The Jewish Holiday Kitchen_ by Joan Nathan. Schocken Books, New York: 1988 Recipe by: Joyce Goldstein (Square One, SF) Posted to MC-Recipe Digest V1 #551 by Master Harper Gaellon <gaellon@inch.com> on Apr 4, 1997

Cooking Temperature:

Recipe Serves: 10

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