Pickled Shallots 2 Recipe

Free Recipe Pickled Shallots 2

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Pickled Shallots 2 Recipe

1 c Red wine vinegar
1 c Dry red wine
1/2 c Packed brown sugar
2 tb Black peppercorns
1 tb Mustard seeds
2 ts Red pepper flakes
2 tb Coarse salt
20 md Shallots, peeled

Pickled Shallots 2 Preparation

Combine the vinegar, wine, brown sugar, peppercorns, mustard seeds, chile flakes, and salt in a medium saucepan. Stir over low heat until the sugar has dissolved. Add the shallots and bring to a boil. Reduce to a simmer and cook 5 minutes. Set aside to cool completely in the liquid. Transfer the shallots and all their liquid to a jar or plastic container. Cover tightly and store in the refrigerator up to 2 weeks. Yield: 2 cups NOTES : Cooking Live Recipe by: Cooking Live Show #CL8815 Posted to MC-Recipe Digest V1 #480 by Angele Freeman <jfreeman@netusa1.net> on Feb 11, 1997.

Cooking Temperature:

Recipe Serves: 1

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