Pickled Squash Recipe

Free Recipe Pickled Squash

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Pickled Squash Recipe

25 -(up to)
30 sm Squash; thinly sliced
6 lg Onions; thinly sliced
4 -(up to)
6 Banana peppers; sliced in
-thin strips
1/2 c Salt
5 c Sugar
5 c White vinegar
2 tb Prepared mustard
1 ts Tumeric seed
1/2 ts Powdered cloves

Pickled Squash Preparation

Sprinkle salt over squash, onions & peppers. Let stand for at least 3 hours. Drain. Mix Mix together sugar, vinegar, mustard, tumeric & cloves. SImmer for 30 minutes & then bring to a boil. Pour over squash mixture that has been put into sterilized jars. Seal. Process in boiling water bath for 5 minutes. SHARYN STEPHENS From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Pickled Squash?

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