Pickled Sweet Peppers Recipe

Free Recipe Pickled Sweet Peppers

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Pickled Sweet Peppers Recipe

4 qt Sweet Peppers – Red,
-green or yellow
1-1/2 c Pickling Salt
2 Cloves Garlic
2 tb Prepared Horseradish
10 c Cider Vinegar
2 c Water
1/4 c Sugar

Pickled Sweet Peppers Preparation

Cut two small slits in each pepper. Wear rubber gloves for hot peppers to preven buring hands. Dissolve salt in 4 quarts water. Pour over peppers and let stand 12 to 18 hours in a cool place. Drain; rinse and drain thoroughly. Combine remaining ingredients; simmer 15 minutes. Remove garlic. Pack peppers into hot Ball jars, leaving 1/4 inch headspace. Pour boiling hot pickling liquid over peppers, leaving 1/4 inch headspace. Adjust caps. Process half-pints and pints 10 minutes in boiling-water bath. Yields: about 8 pints. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Pickled Sweet Peppers?

If you know a better Pickled Sweet Peppers Recipe please comment below.