Beef in Mushroom Sauce Recipe

Free Recipe Beef in Mushroom Sauce

Recipe Type: H Recipes

Recipe Preparation: boil

Cooking Ingredients for Beef in Mushroom Sauce Recipe

8 oz Lean joint of beef
4 oz Mushrooms
1 oz Bacon or some bacon rind
1 tb Fat
1 tb Flour
1 Gill sour milk
1 md Onion
pn Of pepper
1 ts Salt
1 Gill water

Beef in Mushroom Sauce Preparation

Put piece of beef in hot fat. Add peeled and sliced mushrooms, chopped onions and seasonings. Fry these for a few minutes before adding the water. Put the lid on and let it cook slowly, until meat is tender. Remove meat and cut it on board into slices about 1/4 inch thick. Add flour to the pan in which the meat was cooked, stir well and add the sour milk. Arrange the slices of meat on a dish, and pour thick gravy over it before serving. Garnish with boiled macaroni. From: Hungarian Cooking by Elisabeth de Biro Shared By: Pat Stockett

Cooking Temperature:

Recipe Serves: 1

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