Free Recipe Pickled Tarragon Baby Carrots
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Pickled Tarragon Baby Carrots Recipe
16 oz Baby-Cut Carrots; 1 Pkg
1/2 c Tarragon Vinegar
1 tb Fresh Tarragon Leaves;
-Chopped OR
1 ts Dried Tarragon Leaves;
-Crushed
1 tb Olive Or Vegetable Oil
1/4 ts Pepper
Pickled Tarragon Baby Carrots Preparation
Heat 2 quarts of water to boiling. Add the carrots and cook for 3 minutes. Meanwhile, mix the remaining ingredients in a large bowl. Drain the carrots and immediately stir into the mixture in the bowl. Cover and refrigerate for 24 hours, stirring once. Nutrition Information Per Each 1/4 Cup Serving: Calories: 25 Protein: 0 Grams Carbohydrates: 4 Grams Fat: 1 Gram Cholesterol 1 Milligram Sodium 10 Milligrams Potassium 115 milligrams Posted By Rich Harper From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 14
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