Pickled Tomatoes Recipe

Free Recipe Pickled Tomatoes

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Pickled Tomatoes Recipe

30 Green tomatoes
1/2 c Salt
2 qt Water
1 c White vinegar
4 Cloves garlic
3 Bay leaves
1/4 ts Whole peppercorns
1 ts Pickling spice
10 Sprigs fresh dill

Pickled Tomatoes Preparation

use even sized very firm tomatoes. wash and dry them and put them in a crock or glass jar. bring the salt and water to a boil. cool and add the vinegar, garlic, bay leaves, peppercorns and pickling spice. pour over the tomatoes. arrange the dill on top. be sure the liquid covers the tomatoes. if not add more salted water. cover with a plate or wooden board to weight it down if crock is used. keep in a cool place for a week before using. Posted to KitMailbox Digest by bevmed <bevmed@ingress.com> on Jul 19, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Pickled Tomatoes?

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