Pickled Tongue 2 Recipe

Free Recipe Pickled Tongue 2

Recipe Type: B Recipes

Recipe Preparation: boil

Cooking Ingredients for Pickled Tongue 2 Recipe

1-1/4 c COARSE SALT
2 tb PICKLING SPICE
1 ts SALT PETER (Sodium nitrate)
1 ts SUGAR
6 BAY LEAVES
12 CLOVES GARLIC
1 qt WATER
5 lb BEEF TONGUE

Pickled Tongue 2 Preparation

Mix first 7 ingredients and bring to a boil. Pour over the tongue in a plastic bucket that can be sealed. Place a plate over the tongue to weigh down. Use a bottle full of water as a weitht. Add more boiling water if necessary to cover meat. Leave for 10 days then drain and rinse,cook and peel. We have used this recipe for corning beef as well as pork ribs. Posted to MM-Recipes Digest by valerie@nbnet.nb.ca (valerie) on Sep 25, 1998

Cooking Temperature:

Recipe Serves: 1

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