Pickled Trout Recipe

Free Recipe Pickled Trout

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Pickled Trout Recipe

Trout
Allspice
Mustard Seed
Onion
Bay Leaf
Vinegar
Water

Pickled Trout Preparation

The Complete Book of Pickles and Relishes by Leonard Louis Levinson. Clean trout, leaving heads and tails on. Fry gently but not very well in oil. Pack into hot, sterilized jars, adding to each jar 1/2 tsp allspice, 1/2 tsp mustard seed, 1 small onion, thinly sliced, and 1 bay leaf. Fill jars with 3 parts vinegar to 1 part water, cap and let stand. Posted to EAT-L Digest 13 Apr 97 by Jean Jones <bruja@DPLUS.NET> on Apr 14, 1997

Cooking Temperature:

Recipe Serves: 1

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