Pickled Turnips Recipe

Free Recipe Pickled Turnips

Recipe Type: A Recipes

Recipe Preparation: boil

Cooking Ingredients for Pickled Turnips Recipe

1 Chinese white turnip
1 c Vinegar
2 tb Sugar
1/2 ts Salt
1 ds Pepper
1/4 ts Paprika

Pickled Turnips Preparation

1. Peel Chinese white turnip. Cut lengthwise in half, then in 1/4-inch slices. Place in a bowl. 2. Bring vinegar to a boil and stir in sugar to dissolve. Pour over turnip. Sprinkle with salt and pepper and refrigerate, covered, overnight. 3. Drain, and sprinkle with paprika before serving. VARIATIONS: For the Chinese turnip, substitute regular turnips. Peel and slice thin. Then sprinkle with salt, let stand 1 hour and drain. Heat the vinegar and sugar, as in step 2, but add the turnips to the pan and simmer, covered, 2 minutes. Remove from heat and let cool in the pan. Then refrigerate, covered, overnight. For the turnip, substitute the following vegetables in any combination: cauliflower (parboiled) or carrots, cucumbers, green peppers, chili peppers, round cabbage. Slice or dice the vegetables. Increase the amount of dressing as you increase the vegetables. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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