Free Recipe Pickled Vegetable Salad
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Pickled Vegetable Salad Recipe
*****pickling brine*****
1 tb Cumin seeds
1-1/2 ts Coriander seeds
4 c Water
1 c Distilled white vinegar
3 Red or fresh green jalapeno
Peppers; half lenghtwise
2 lg Garlic cloves, crushed
2 tb Olive oil
1 tb Salt
1 ts Sugar
1 ts Fresh ground pepper
*****veggies*****
4 c Carrot sticks
3 c 3 long, 1/4 thick sticks
Jicama
1 lg White onion, halved and cut
In thin wedges
Pickled Vegetable Salad Preparation
Recipe by: Womans Day Preparation Time: 0:45 From: CookieTstr@aol.com Date: Thu, 23 May 1996 17:21:59 -0400 In a large heavy saucepan, cook cumin and coriander seeds over high heat, stirring often, until toasted and fragrant…about 5 minutes. Add remaining brine ingrediants and bring to a boil. Reduce heat, cover and simmer 5 minutes to blend flavors Stir in vegetable and return to a boil, reduce heat, cover and simmer, stirring occasionally…10 minutes or until tender. Let cool in the liquid, pour into a large bowl or jar, over and marinate in refrigerator at least 3 hours before serving. Posted to Master Cook Recipes List, Digest #96
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Pickled Vegetable Salad?
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