Pickled Vegetables Recipe

Free Recipe Pickled Vegetables

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Pickled Vegetables Recipe

1/4 c Boiling water
1/4 c White vinegar
1/4 c Sugar
1/2 ts Salt
1 c Cauliflower, coarsely chop
1 c Cabbage, shredded
1 c Carrot, shredded
2 Serrano chilies, stemmed &
– thinly sliced lengthwise

Pickled Vegetables Preparation

Combnie water, vinegar, sugar & salt. Stir until the sugar is dissolved. Let the mixture cool to room temperature. Add the vegetables to the liquid & let them marinate, covered, for 1 day at room temperature, or 2 to 3 days in the refrigerator. William Crawford & Kamolmal Pootaraksa, Thai Home-Cooking

Cooking Temperature:

Recipe Serves: 4

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