Pickled Vegetables 2 Recipe

Free Recipe Pickled Vegetables 2

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Pickled Vegetables 2 Recipe

2 c Carrots, sliced
2 c Cauliflowerets
2 c Small cucumbers
2 c Small pearl onions
2 c Sliced celery
6 Sweet red peppers
6 pt White vinagar
6 pt Water

Pickled Vegetables 2 Preparation

Place the vegetables in a crock and add enough brine to cover vegetables. Brine should be strong enough to float an egg. Weight vegetables down with a scalled heavy plate and place a jar filled with water on plate. Let set for 2 to 3 weeks or until fermented. Remove film from top as fermentation take place. Drain off brine. Mix vinegar and water in a sauce pan and bring to a boil. Place vegetables in sterilized jars and pour hot vinegar mixture over vegetabls to cover. Seal jars. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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