Free Recipe Pickled Watermelon Rind
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Pickled Watermelon Rind Recipe
1 lg Watermelon rind
1 qt Water
1/4 c Kosher salt
1 qt Cider vinegar
8 c Sugar
8 Whole cinnamon sticks –
Broken up
1 tb Whole cloves
1 tb Allspice berries
Pickled Watermelon Rind Preparation
Peel and remove all green and pink portions from rind. Cut into 1 inch cubes and soak in salt water overnight. Drain and cover with fresh water. Cook until almost tender. Drain. Make a syrup of vinegar and sugar. Tie spices in a cheesecloth bag and add to syrup. Boil 15 minutes, then let stand 15 minutes. Remove spice bag. Add drained watermelon rind. Cook until clear. Pack into sterile jars and seal according to manufacturer”s instructions. Makes 6 pints, about 96 two-tablespoon servings. Recipe By : Elizabeth Powell
Cooking Temperature:
Recipe Serves: 96
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