Free Recipe Pickling Brine
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Pickling Brine Recipe
1-1/4 c SALT
2 tb PICKLING SPICE
1 ts SALTPETER
AVAILABLE IN DRUGSTORES
1 ts SUGAR
6 BAY LEAVES
12 GARLIC Cloves
1 qt WATER
Pickling Brine Preparation
PUT THE MEAT TO BE PICKLED IN A lg STONE CROCK. MIX THE SALT, PICKLING SPICE, SALTPETER, SUGAR, BAY LEAVES AND GARLIC WITH 1 QUART OF WATER; BRING TO A BOIL AND POUR OVER THE MEAT. ADD ENOUGH ADDITIONAL BOILING WATER TO COVER THE MEAT COMPLETELY. USE A HEAVY BOWL OR BOARD TO WEIGH THE MEAT DOWN. COVER THE CROCK WITH CHEESECLOTH, TIE IT IN PLACE, THE COVER THE CHEESECLOTH WITH ALUMINUN FOIL. LET STAND IN A COOL PLACE FOR 10 DAYS DRAIN AND RINSE THE MEAT BEFORE COOKING. SUFFICIENT BRINE FOR A 5 POUND PIECE OF MEAT WHICH WILL SERVE 8 TO 10. Posted to MM-Recipes Digest by valerie@nbnet.nb.ca (valerie) on Sep 25, 1998
Cooking Temperature:
Recipe Serves: 1
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