Pickling Spice with Chilies Recipe

Free Recipe Pickling Spice with Chilies

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Pickling Spice with Chilies Recipe

2 oz Ginger
1-3/4 oz Yellow mustard seed
1-1/2 oz Cloves
2-1/4 oz Black pepper
1-1/2 oz Birdseye or Nyasa chilies
3/4 oz Mace
3/4 oz Coriander seeds
3-1/2 oz Allspice

Pickling Spice with Chilies Preparation

Leave spices whole. Use for chutneys, pickled fruits and vegetables, and to spice vinegar. Tie in a small muslin bag and remove after pickling, or add straight to vinegar, depending on the type of pickle. The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 102 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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