Free Recipe Picnic Bars
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Picnic Bars Recipe
1-3/4 c All-purpose flour
1 c Sugar
1/4 c Cocoa powder
1/2 c Cold butter; or margarine
2 Eggs
14 oz Can sweetened condensed milk
2 c Chocolate chips; (12 oz.
-pkg.)
1 c Chopped walnuts
Picnic Bars Preparation
In a bowl, combine flour sugar and cocoa; cut in butter until mixture resembles coarse crumbs. Stir in eggs. Set aside 1 1/2 cup of topping. Press remaining crumbs into a greased 13x9x2 inch baking pan. Bake at 350 F. 6-8 minutes or until set. Meanwhile, in a saucepan, combine milk and 1 cup of chocolate chips; cook and stir over Low heat until melted. Carefully spread over crust. Combine reserved crumb mixture with nuts and remaining chocolate chips. Sprinkle over chocolate layer. Bake for 15-20 minutes or until top is set (chips will not look melted). Cool before cutting. Yield: 3 dozen. Recipe submitted by Frank Bee of Eugene, Oregon who says, You”ll score points with a crowd when you you bring these to the party. They are very moist and rich. MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home”s Quick Cooking Magazine, May/June ”98, p. 43 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Apr 30, 1998
Cooking Temperature:
Recipe Serves: 36
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