Free Recipe Picnic Potato Salad
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Picnic Potato Salad Recipe
10 lb Potatoes
1 c Celery, finely chopped
8 Eggs, hard-boiled
1 c Fresh parsley,finely chopped
2 c Dill relish
1-1/2 pt Mayonnaise
1 c Sweet relish
1/2 c Yellow mustard
2 c Salad olives, chopped
Salt, to taste
2 c Onions, finely chopped
Louisiana hot sauce
Picnic Potato Salad Preparation
Boil potatoes in their jackets. Let cool, then peel and chop into large chunks. Mix mayonnaise, yellow mustard, Louisiana hot sauce, and salt together. Add potatoes, along with the rest of the ingredients, and mix well. You can make this the day before and refrigerate it overnight. You may need to put a little more dressing on it if it is a little dry. Serves 8 Cajuns or 24 other peoples for a good picnic. From Justin Wilson”s Outdoor Cooking With Inside Help From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 24
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